For example:

  • When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?

  • Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.

  • Reyali@lemm.ee
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    7 months ago

    My last bite should be of my favorite part of the meal. Finish my least favorite part first.

    The greatest compliment I can pay a meal is that I couldn’t choose which part to make my last bite.

    • idunnololz@lemmy.world
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      7 months ago

      I used to do this but I have noticed one slight downside to this. My food goes cold by my last bite so the last bite does not have the optimal flavor.

      My new thing is I try to eat my favorite part when I feel like the food is starting to go cold so I can still hit that peak.

    • WanakaTree@lemm.ee
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      7 months ago

      I do this too. It took a while for my wife to fully understand that if she wanted to try something on my plate, she better not wait til the last few bites

      • Reyali@lemm.ee
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        7 months ago

        Yes!

        I also save the last bit of candy or other snacks, sometimes for days, until I really want it (most recently, I left the last 2 pieces in a box of Buncha Crunch for over a week. Yeah, it’s weird. I know).

        My partner used to finish things I’d leave, which upset me. Then he’d finish it but replace it with an unopened packet, which I appreciated but it still bugged me.

        He doesn’t understand it at all, but he’s learned that saving the last bit for “the right time” is important to me. Seeing him leave my little crazy treats around for days at a time makes me feel so loved.

    • june@lemmy.world
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      7 months ago

      I used to do this too, but then realized it was a big factor in my over eating. If there’s too much food on the plate then I don’t get to enjoy all of my favorite element unless I stuff myself.

    • kurcatovium@lemm.ee
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      7 months ago

      Holy shit, this would kill me. I’m a mess when it comes to food. One day almost nothing, the other day storm of sugars, next one mostly vegetables, etc. I’ve never counted any calories and it honestly scares me, because I know I’d be fucked.

    • theherk@lemmy.world
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      7 months ago

      Measuring in grams to the tenth won’t get you kcals to the hundredth. More importantly, kcals per gram isn’t even close to that precision in labeling. I hear you though. I measure to the tenth but I recognize the precision for what it is and move on. I realize you’re dealing with tough struggles though. Sorry about that. I’m just talking precision.

    • safesyrup@feddit.ch
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      7 months ago

      People who don‘t eat the crust shouldn‘t be allowed to eat pizza. Don‘t like the crust? Don‘t eat pizza. Aren‘t hungry enough? Eat it with the crust and pack the rest.

      • webhead@lemmy.world
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        7 months ago

        Depends if the crust is good or not. Sometimes it’s just not worth it. There are some pizzas where the actual pizza is amazing and the crust is just boring as hell. Perplexing but I’m not going to force myself to eat something bland just because lol.

      • waratchess@lemm.ee
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        7 months ago

        I used to skip the pizza crust until I had a good pizza where the crust was just as good as the toppings.

        That’s why I think people who don’t eat the crust haven’t had good pizza.

        • 1984@lemmy.today
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          7 months ago

          There is a huge difference in Italian pizza and whatever passes for pizza in some other countries. Anyone who doubts this needs to try an Italian / Sicilian pizza, it’s amazing.

          The bread is much tastier, the ingredients pop in flavour and there is very little greasyness on the plate after eating it.

  • Scrubbles@poptalk.scrubbles.tech
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    7 months ago

    Food should be finished at the same time. You work gradually around all of your sides and main dish so you have exactly one bite of each left, and then you finish your plate.

    My SO drives me nuts because they can just eat the entirety of the main dish and then eat all of one side, and then all of another.

    • Dr. Wesker@lemmy.sdf.org
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      7 months ago

      Eating one dish at a time ensures you’re getting the full, unadulterated experience of the dish.

    • TexasDrunk@lemmy.world
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      7 months ago

      I never want to eat in front of anyone who has replied to you so far. I’m a chaos eater. Nothing exists besides the current bite. I didn’t remember what the last one was and haven’t decided what the next one will be.

      • smooth_tea@lemmy.world
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        7 months ago

        That’s like ejaculating on someone’s face and then working your way to foreplay. If this isn’t against the Geneva convention it should be.

    • EdibleFriend@lemmy.world
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      7 months ago

      I’ve never wished I could eat in front of another human being more than I do right now. I just really want to trigger you with this and I don’t know why.

    • lepinkainen@lemmy.world
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      7 months ago

      My dog doesn’t agree with you. If it touches the floor and nobody says NO fast enough, it’s his 😁

    • The_wild_card@lemmy.ml
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      7 months ago

      Agreed unless the place is very clean and the food is solid and i really like tge food then i just eat it maybe done this one or two times in my life .

      • MystikIncarnate@lemmy.ca
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        7 months ago

        No floor is clean enough to do this.

        I used to, and then I realized that “germs” exist and they’re called bacteria and viruses, so I stopped doing it. I only trust tables and surfaces because they’re (at least supposed to be) cleaned with sanitizer… Even then, it’s iffy.

        Eating anything from the floor, regardless of how much or how little time it’s been there, is not something I ever want to risk. Regardless of how clean a place appears to be.

        I have enough GI issues without getting some mystery stomach bug because the wing that fell on the floor for 2 seconds was really good and I didn’t want to lose it. I’d rather go hungry.

          • MystikIncarnate@lemmy.ca
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            7 months ago

            I still don’t do that. No 5 second rule for me. No matter how clean my own floor is, I’m still not doing it.

            • The_wild_card@lemmy.ml
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              7 months ago

              I don’t have a 5 second thing tho its just take it as fast as i can and have only done it one or two times but yeah i understand

          • MystikIncarnate@lemmy.ca
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            7 months ago

            That’s fine. As long as you clean it properly before eating it.

            I would also claim exception for uncooked food, specifically food that needs to be cooked before it is consumed, if it hits the floor prior to cooking, as long as it’s properly cleaned and cooked, it should be fine… I’m thinking more along the line of meats and things here. If cooking only involves a short bath in boiling water, then no… 10+ minutes in 300+ F temps, sure.

            Exception to the exception: if any debris is on the food which cannot be easily removed.

          • mods_are_assholes@lemmy.world
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            7 months ago

            I’d make exceptions for non-porous foods, I mean our produce has been in the dirt for most of their lives.

            But for porous, wet, or craggy food I can’t even think about eating it without gagging.

    • RampantParanoia2365@lemmy.world
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      7 months ago

      If it’s a wet food this is definitely true. If it’s dry, like a chip, it won’t really pick up much unless the floor is visibly dirty.

      • MystikIncarnate@lemmy.ca
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        7 months ago

        Yeah, it will. It may be worse for “wet” food, but it’s still true nonetheless for “dry” food.

        I will say that most people’s experience with this is fairly positive, in that, those that eat off the floor, especially those that obey the “5 second rule” don’t usually get sick from the activity. The fact remains, 5 seconds or less (or not) carries much of the same risks of getting some kind of stomach bug. They may be mitigated by contact duration, and the gut is incredibly good at eliminating bacterial and viral infiltration into the body, but it’s still very much luck.

        Luck that it didn’t make contact with a bacteria or virus that will have a negative effect. Those bugs are everywhere, even on “clean” surfaces (whether visibly clean or otherwise). Unless you actively sterilize your floors continually, the microscopic organisms are there. Whether tracked in on your shoe or foot, or they’re transferred to the area by contact with something unclean or bacteria ridden…

        An extreme and obvious example of this is someone dropping raw chicken on the kitchen floor and not sanitizing the area where it landed. That bacteria from the uncooked chicken is on the floor. Since it was not properly cleaned and sanitized, it’s very very likely still there. Walking through the kitchen to a living space will contact transfer the bacteria to every location where you step; and imagine you walk around the couch. Later, enjoying some chips on the couch, you drop a chip right were a foot with the bacteria landed, and that bacteria is transferred to your chip.

        No 5 second rule will save you from the Salmonella poisoning from the chip on the floor.

        Salmonella is not the only risk either, the chaos of tracking in bacteria from outdoors and public spaces is very very real. Going to the shop and walking through a space where someone had previously walked, who works in a place with some other nasty bug that induces GI suffering… It’s all over their shoes and now all over the floor, and now that you’ve been there, it’s all over your shoes too. You go home and like a sensible person, take your shoes off at the door, but in doing so, you walk over where you’ve stood in your shoes, so now you’ve transferred that bug from your shoes to your socks/feet, and now you’re tracking it all over the house. Same deal, now that it’s on the floor, you drop something and then within 5 seconds, pick it up to eat it and bam, vomiting, diarrhea, the works. You miss work but the boss is tired of your shit, so he fires you and now you can’t pay rent. Next thing you know you’re homeless, turning tricks under the king st bridge to pay for your heroin addiction.

    • mods_are_assholes@lemmy.world
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      7 months ago

      so very much this, people have zero clue how much contamination happens just from the instant of contact or how quickly bacteria reproduce.

  • tiredofsametab@kbin.run
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    7 months ago

    The only weird one I have is that I can’t do cereal and milk. 100% rate of vomiting resulted the two times I tried. I grew up on dry cereal and will, for all roughly two times a year I eat it, continue that. No, I’m not interested in adding water/ice/juice; that’s just making wet bread with extra steps. Doesn’t bother me that others do it.

    Being poor and living out of a car in my early 20s for a bit rid me of any childish restrictions otherwise.

  • grasshopper_mouse@lemmy.world
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    7 months ago

    Corn on the cob must be eaten from left to right. You must eat all the way around the cob so that section is clean before moving on to the next section. I suppose I’d accept right to left in the same fashion; it’s the people who take totally random bites with no rhyme or reason or uniformity that make me crazy.

  • StickyDango@lemmy.world
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    7 months ago

    Absolutely no digging in to the tub of butter, and no other food bits (usually bread crumbs) must be left inside.

    If dug in to, it must be smoothed out before putting back in to the fridge. As for the crumbs, take them out and put them back on to the bread they came from. Now the butter can be put back in to the fridge.

    • conciselyverbose@sh.itjust.works
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      7 months ago

      We get cream cheese by the 40 ounce tub because it’s insanely cheaper and we cook with it relatively often.

      My dad puts crumbs in it all the time.

      How hard is it not to do that?

      • StickyDango@lemmy.world
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        7 months ago

        I’m not sure. My partner isn’t as pedantic as I am, so I end up scooping his day old crumbs on to my toast the next day.

        I love that you buy in bulk because you’re right - it definitely is cheaper buying more if you can eat it all before it spoils. What kind of foods do you make with cream cheese? Genuinely curious. I love cream cheese but I can’t finish it fast enough.

    • fiat_lux@kbin.social
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      7 months ago

      My rule is that if you intend to touch the butter/spread/sticky stuff with a utensil, that utensil cannot touch the bread. You just drop the portion on the bread from a height until you think there’s enough to cover it, and then you can spread it with that utensil, but if you need to revisit the jar, you need another fresh utensil.

      You can’t get crumbs in there if there’s no cross contamination from the equipment to begin with!

      You get better at estimating over time, but having one extra piece of cutlery to wash occasionally is less infuriating than unexpected stale crumbs and food that spoils more quickly from the contaminating yeasts and other organisms.

  • Bahnd Rollard@lemmy.world
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    7 months ago

    The 200-mile rule. Sushi is amazing but raw fish has to be trasnported somehow. If your eating seafood and are not within 200 miles of a body of water where it could have been caught… Probably best to pick something else.

    Montana is not famous for its aquatic cusine.

    And I too do the peanutbutter thing you mentioned.

      • Tujio@lemmy.world
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        7 months ago

        Alaska has a rule where a long as they freeze the fish on the processing boat (ie before it gets to the on-shore processing facility) they can label it as “Fresh Never Frozen.”

    • tiredofsametab@kbin.run
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      7 months ago

      I mean, we don’t even do this within Japan. Most things are either flash frozen or kept alive until they can be served. Hell, on TV last night they did a segment on how a lot of the Tuna used by a major Japanese sushi chain (Sushiro) is caught in Malta, frozen on the boat, and then brought to Japan. I get the idea, but it’s not a good rule these days.

    • philpo@feddit.de
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      7 months ago

      Basically none of the fish you buy even right at the ocean is from that ocean unless you buy it right from the fishing boat (and even then…)

  • cmat273@sh.itjust.works
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    7 months ago

    I don’t hate crust but I prefer the texture of a sandwich without the crust, so I eat most of the crust before eating the rest of the sandwich… I usually only do this when eating alone lol

    • theangryseal@lemmy.world
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      7 months ago

      Haha, I always save the best for last. Same thing. Whatever I’m eating, I get the mediocre stuff out of the way first.

      • Tujio@lemmy.world
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        7 months ago

        I eat burgers and sandwiches in a circular pattern for this exact reason. So many people eat it so that the last bite is mostly bread soggy with sauces. I make sure that the last bite is from the dead center, so it’s still warm and has the perfect ratio of ingredients.

        • Rob T Firefly@lemmy.world
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          7 months ago

          Same, and with a burger as rare as I like it the last bite is always a perfect little lump of pink rawness.

    • Weges@lemmy.world
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      7 months ago

      I pity your lack of freshly baked bread (crust). Crunchy, even better with seeds…

    • pyrflie@lemm.ee
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      7 months ago

      Man, you and I may just be opposites on this. I love the crust; it’s my favorite part of bread. I save the smooth top part for last on sandwiches cause it’s my favorite part. I even construct my sandwiches so that the tastiest internals are near the top crust.

      Even with French and Italian bread I will pull out the crumb and smear the crust with butter, mayo, or soup to eat on it’s own.

  • Maggoty@lemmy.world
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    7 months ago

    Everything gets cut up before a pan gets turned on.

    No plastic in the microwave. (Ceramics and glass only)

    Range has to be clean before and after cooking.

    Edit to add - can’t believe I forgot this. I’ll eat any leftovers cold and any fully cooked soup or chili cold too. I just don’t care.

    • emptiestplace@lemmy.ml
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      7 months ago

      Everything gets cut up before a pan gets turned on.

      But… onions and mushrooms can easily cook as long as you might take to prep everything else, and they just keep getting better.

      No plastic in the microwave. (Ceramics and glass only)

      Absolutely. Unless I’m drunk, then a frozen burrito miiiight go in with its wrapper on. Fortunately, alcohol provides near perfect immunity to anything I’d be concerned about while sober.

      Range has to be clean before and after cooking.

      This is a good rule. Ten years from now when I’ve finally managed to adopt it, I am certain I will remember you fondly and hope you are doing well - how the time flies when you have a clean range, etc.

      Edit to add - can’t believe I forgot this. I’ll eat any leftovers cold and any fully cooked soup or chili cold too. I just don’t care.

      Also don’t care about reheating leftovers - except rice, I barely like it hot, so cold is a definite no.

      I’ll add mine here, it’s pretty straightforward: TURN THE FUCKING MICROWAVE DOWN YOU NEANDERTHAL!

      • silly goose meekah@lemmy.world
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        7 months ago

        Yeah the amount of people unaware that letting the heat spread throughout the food is almost as important as getting the heat in there is crazy. 600W is the highest I’ll sett my microwave, ever. And that is for easily mixable things like soup. Things like casserole only get 300W.

      • Maggoty@lemmy.world
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        7 months ago

        Oh I’m aware and if I have time I let them go for a bit first. But if I have to cut stuff while food is cooking then I have a panic attack. It’s just too much tracking things.

    • Thebular@lemmy.world
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      7 months ago

      As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn’t start cooking until you know you’re ready and haven’t forgotten anything. The whole process is way easier and more relaxed when you’ve got all the components together in advance

      • Maggoty@lemmy.world
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        7 months ago

        Oh hey, turns out I’m in good company then! And yeah I do it that way specifically because of stress.

    • Beemo Dinosaurierfuß@feddit.de
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      7 months ago

      I respect your opinion, but I am completely the other way.

      A meal wants to be a journey through your flavors.
      Each getting a small time to shine, before coming together in the end for that one last perfect bite.

      • rhsJack@lemmy.world
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        7 months ago

        You know what’s beautiful? I say one thing and do the other. I am a total hypocrite. (At home, I will literally put all of the entree I spend HOURS in the kitchen into a bowl, mix it up, and eat it in front of the TV like a toddler. )

    • MeDuViNoX@sh.itjust.works
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      7 months ago

      You ever just take an entire plate’s worth of food and put it in the blender to see if there’s another level to this?

  • joe_archer@lemmy.world
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    7 months ago

    A colleague of mine cannot allow beans to touch some other foods on their plate. So in an English breakfast for example, they require some kind of bean barrier, such as a sausage, to prevent the beans from touching other elements of food on their plate. I find this weird.

  • Naja Kaouthia@lemmy.world
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    7 months ago

    Food cannot touch on the plate. Each item must have a clearly defined DMZ between it and its neighbors.

      • rhsJack@lemmy.world
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        7 months ago

        Same. When I was young, I would RAGE if a pea so much as whispered to the mashed potatoes next to it. Now I reflect that I have bigger problems than this and don’t stress about it. Medication also helps. Somewhat.

    • Pringles@lemm.ee
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      7 months ago

      Man, I’m the complete opposite. I tend to mix everything. As a kid I would even shape some dishes into a smooth rectangle after first crushing the potatoes and mixing it with the rest.