Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zone · 23 hours agoTofu scramble rulelemmy.mlimagemessage-square44fedilinkarrow-up1261arrow-down125
arrow-up1236arrow-down1imageTofu scramble rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zone · 23 hours agomessage-square44fedilink
minus-squareGormadt@lemmy.blahaj.zonelinkfedilinkarrow-up9·20 hours agoI recently was at a friends house and they had made vegan chilli, NGL best chilli I’ve ever had. I agree with you on your food preference and it’s like a breath of fresh air encountering someone who thinks the same way about food.
minus-squareHabahnow@sh.itjust.workslinkfedilinkarrow-up3·17 hours agoSend me that recipe if you can!
minus-squareGormadt@lemmy.blahaj.zonelinkfedilinkarrow-up2·11 hours agoI wish I could but they haven’t shared it with me yet They did laugh when I asked and they said “it’s basically chilli but with crumbly tofu, and don’t slack on the seasoning”
minus-squareJo Miran@lemmy.mlOPMlinkfedilinkarrow-up4·8 hours agoSuper Firm Tofu. The vacuum sealed stuff.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkarrow-up1·26 minutes agoalso https://en.wikipedia.org/wiki/Textured_vegetable_protein TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.
I recently was at a friends house and they had made vegan chilli, NGL best chilli I’ve ever had.
I agree with you on your food preference and it’s like a breath of fresh air encountering someone who thinks the same way about food.
Send me that recipe if you can!
I wish I could but they haven’t shared it with me yet
They did laugh when I asked and they said “it’s basically chilli but with crumbly tofu, and don’t slack on the seasoning”
Super Firm Tofu. The vacuum sealed stuff.
also https://en.wikipedia.org/wiki/Textured_vegetable_protein
TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.