Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zone · 23 hours agoTofu scramble rulelemmy.mlimagemessage-square44fedilinkarrow-up1261arrow-down124
arrow-up1237arrow-down1imageTofu scramble rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zone · 23 hours agomessage-square44fedilink
minus-squareGormadt@lemmy.blahaj.zonelinkfedilinkarrow-up2·11 hours agoI wish I could but they haven’t shared it with me yet They did laugh when I asked and they said “it’s basically chilli but with crumbly tofu, and don’t slack on the seasoning”
minus-squareJo Miran@lemmy.mlOPMlinkfedilinkarrow-up4·8 hours agoSuper Firm Tofu. The vacuum sealed stuff.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkarrow-up1·22 minutes agoalso https://en.wikipedia.org/wiki/Textured_vegetable_protein TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.
I wish I could but they haven’t shared it with me yet
They did laugh when I asked and they said “it’s basically chilli but with crumbly tofu, and don’t slack on the seasoning”
Super Firm Tofu. The vacuum sealed stuff.
also https://en.wikipedia.org/wiki/Textured_vegetable_protein
TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.