Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zone · 22 hours agoTofu scramble rulelemmy.mlimagemessage-square42fedilinkarrow-up1259arrow-down123
arrow-up1236arrow-down1imageTofu scramble rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zone · 22 hours agomessage-square42fedilink
minus-squareHabahnow@sh.itjust.workslinkfedilinkarrow-up3·16 hours agoSend me that recipe if you can!
minus-squareGormadt@lemmy.blahaj.zonelinkfedilinkarrow-up2·11 hours agoI wish I could but they haven’t shared it with me yet They did laugh when I asked and they said “it’s basically chilli but with crumbly tofu, and don’t slack on the seasoning”
minus-squareJo Miran@lemmy.mlOPMlinkfedilinkarrow-up4·8 hours agoSuper Firm Tofu. The vacuum sealed stuff.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkarrow-up1·5 minutes agoalso https://en.wikipedia.org/wiki/Textured_vegetable_protein TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.
Send me that recipe if you can!
I wish I could but they haven’t shared it with me yet
They did laugh when I asked and they said “it’s basically chilli but with crumbly tofu, and don’t slack on the seasoning”
Super Firm Tofu. The vacuum sealed stuff.
also https://en.wikipedia.org/wiki/Textured_vegetable_protein
TVP is so amazing that i can’t help but feel like it’s being actively supressed by the meat industry, it’s incredibly close to the generic mouthfeel of meat and utterly trivial to manufacture.