I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

    • ColeSloth@discuss.tchncs.de
      link
      fedilink
      English
      arrow-up
      5
      arrow-down
      11
      ·
      3 days ago

      Anyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.

      • SeekPie@lemm.ee
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        2 days ago

        You don’t need to measure spoons yes, but I’d rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I’d rather dirty one bowl and zero the weight every time I’m pouring something in.