If you can, just do one pot of something that makes leftovers that hold well and are easy to reheat. After you get one thing, it gives you some breathing room for the next couple days.
I try to make a big pot of something on Sundays, so I don’t have to think about cooking Monday, maybe Tuesday. That gives me a little breathing room. I also make stuff I can portion and freeze - again, gives me a little breathing room.
Last week I was under the weather for 4 days, I just grabbed stuff out of the freezer and threw it in the toaster oven. Zero effort for my sick self. Now I need to restock what I used.
Lol, it’s a freakin’ “dance step”. “Notorious gang sign”, only to the tiny world of gang morons. The rest of us 350 million in the US, and the other 4 billion outside the US have no idea.
Tempest in a teapot.