I get a quarter pounder with cheese, fries and a drink. It costs almost $15. I can go to a cafe where I’m waited on and served decent food for $20.

  • The summer blues...@sh.itjust.works
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    13 hours ago

    They think it’s more expensive.

    Y’all, Olive Garden and Friday’s are as expensive as Chipotle and Popeyes. Stop exclusively celebrating birthdays there and just order takeout whenever.

  • DrownedRats@lemmy.world
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    2 days ago

    Most cafes aren’t open at 3am when I get off a dreadful shift and just want to wolf something down before collapsing into bed for 10 hours.

  • AA5B@lemmy.world
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    3 days ago

    Do they have options?

    I gave up Taco Bell after college as “not actual food”, and for decades only went to McDonald’s in a road trip or Wendy’s for a frosty. There was a cheap local-ish burger joint that sometimes took their place but it was a bit out of the way …… then we got Chipotle and Panera!!! Fast food that’s actual food and not quite as bad for you. And now it’s the same price or cheaper.

    My burrito cost less than your Big Mac meal while being more filling. It has less sodium, less saturated fat, actual fiber and vegetables, and tastes so much better.

    We do have at least one authentic burrito place that’s even better and cheaper but you can’t order online. Chipotle group orders are the god of food apps

    • Buttflapper@lemmy.world
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      3 days ago

      Do they have options?

      Returned to Atlanta after a vacation out west in a small town where there were tons of small biz cafes and restaurants… My entire street is lined with nothing but fast food bullshit. In a quarter mile radius we have McDonald’s, Arby’s, Freddy’s, Wendy’s, Chick-fil-A, Zaxby’s, Domino’s, Buffalo wild wings. Fast food has basically conquered medium to large size towns and forced out any sort of small business that’s healthy or has real food. You won’t find them anywhere, so you get exhausted and tired of driving and what is left for you? Fast food. No one wants to drive 25 minutes every time they need to get something to eat

    • Kintarian@lemmy.worldOP
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      3 days ago

      We have Burrito Bandito. Really good and a good price.

      We finally have a Penaro that I haven’t checked out yet.

  • tiny@midwest.social
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    3 days ago

    Until recently fast food was faster and cheaper than sit down joints and it’s easier to eat while you drive. Since it’s only been recent that is gotten slower and more expensive people still reach for it when they want quick calories. Unless fast food becomes faster and cheaper again it will probably decline from gas station food which is faster and getting better in most parts of the US and ordering ahead from local joints.

  • Nuke_the_whales@lemmy.world
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    3 days ago

    Where are you going to a cafe or restaurant that didn’t also double their prices? Fast food is still eaten cause the restaurants also jacked up the prices. I’m Canadian and I took my wife and two little kids for breakfast. Our bill came out to over $100. For two full breakfasts and a couple of orders of pancakes You’re also assuming everyone lives where you do and cafes and local eateries are abundant. Most places don’t have anything but fast food and pizza available.

  • edric@lemm.ee
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    5 days ago

    It’s in the name. It’s fast. You order at a drive-thru and you’re on your way in a couple of minutes. I agree though that prices are insane now and doesn’t justify the quality. I’d rather go to an asian restaurant for their lunch specials and get more for my buck.

    • grue@lemmy.world
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      5 days ago

      In a lot of cases it’s not actually fast (not just waiting in line at the drive thru, but also the time driving to and from the place), but people would apparently rather sit in traffic than cook, for some reason.

      • Zorque@lemmy.world
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        5 days ago

        Cooking takes time, ingredients, and if you want it palatable, ability. Fast food takes driving up to a location and saying “give me something easy”.

        It’s not as fast as it used to be, but it’s still relatively quick, especially if it’s on your way home from wherever you are. Any extra time is just spent doomscrolling on your phone or listening to your preferred media pundit.

      • Ada@lemmy.blahaj.zone
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        5 days ago

        I don’t drive. At work and at home I have multiple fast food options within a very short walking distance

      • sunzu2@thebrainbin.org
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        5 days ago

        people would apparently rather sit in traffic than cook, for some reason.

        The thing sitting in drive through always takes time too lol

    • Kintarian@lemmy.worldOP
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      5 days ago

      See, I don’t get the fast drive through thing. I pull up to the drive through. They have two lanes. Both are full and there are 10 cars ahead of me. I have to wait 10 minutes or more just to place an order and 10 minutes to get to the window to pay. It’s generally not fast at all.

    • jacksilver@lemmy.world
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      4 days ago

      Another thing I haven’t seen mentioned is its one of the last places open late anymore. I live close to a city, but if I need to grab something late (9:30+) fast food is about the only place open.

  • PlzGivHugs@sh.itjust.works
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    5 days ago

    Its not really about the taste - its about the speed and convenience. If you want good food, you make your own. If you just finished a shift in a back-breaking job, and hate cooking, then its a chance to relax and free up some time.

      • PlzGivHugs@sh.itjust.works
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        3 days ago

        Relative to cooking a similar meal, absolutely. Getting McDonalds takes like 5 mins and almost no effort. Less if ordering for delivery or pickup. If I want to cook myself a burger its probably going to take me like 40 minutes to makes and fry the burger, and prepare toppings. Im sure a good chef could do it much faster, but thats not me, and esspecially not after a full work day.

        Edit: Plus, less directly measurable and comparable, but the time and work for planning, shopping, and dishes afterwards.

          • rdrunner@lemmy.world
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            4 days ago

            I gotta say, I fucking hate doing dishes. I’m not sure what it is about it, but I just have this almost irrational dislike for washing dishes (especially pots+ pans). Sure, I’ll do it when it needs to be done, but my God do I dread it. Is there something wrong with me? Oh absolutely, but there’s plenty else to fix before the dishes issue lol

            • Frozengyro@lemmy.world
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              4 days ago

              I’m not sure, but I know what you mean. I dread doing dishes, but my wife dreads putting dishes away. So before we had a dish washer, she would wash and I would dry/put away.

          • PlzGivHugs@sh.itjust.works
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            5 days ago

            I left it out because its something that can (theoretically) be left for a more convenient time such as a weekend, so its a less one-to-one comparison. That said, thats still additional work compared to buying food.

        • sunzu2@thebrainbin.org
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          5 days ago

          My point being that it is never 5 minutes anymore and it costs the same as any fast casual joint which can also be had. maybe no drive through and maybe thats the selling point for mcds but drive through aint fast either, just dont have to get out of the car.

        • JoYo@lemmy.ml
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          5 days ago

          mcds has never been 5 minutes since ive been alive.

          • SolOrion@sh.itjust.works
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            5 days ago

            It’s like… shockingly faster for me?

            If I have to wait five whole minutes for fast food they’re either slammed or they’re having equipment problems. I can literally count on one hand the amount of times it’s happened in the last few years.

            Tbf, though, I don’t eat fast food incredibly often. Maybe once a month.

  • Femcowboy@lemm.ee
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    4 days ago

    It’s addictive, it’s marketed well, people are uninformed about how awful it is for them, and think prepping healthy meals is a lot harder than it is.

  • AgentGrimstone@lemmy.world
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    4 days ago

    Because it’s fast and good enough. Not looking for a restaurant experience. I just want to eat and I forgot to defrost my chicken.

    • thrawn@lemmy.world
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      5 days ago

      Yep. I love high quality food and spend a lot of time learning to copy from chefs I like. I’m very selective about ingredients (e.g. fish, only so much is flown in daily and accessible to normies), often make my own sauces, and have a pretty large collection of dinnerware and lacquerware for accurate plating.

      Yet like clockwork, several times a year I will eat multiple McRib patties in a single sitting. That shit has presumably the worst ingredients, the same sauce as every other year slathered inconsistently, and is presented in a cardboard box that has definitely gotten thinner. It is in no way worth anywhere near the price but I do it anyway.

      Sometimes slop hits the spot. Plus I can’t make my own heavily processed slabs of… whatever those things contain.

  • forgotaboutlaye@lemmy.world
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    3 days ago

    Usually a craving (This is the only reason I go to McDonald’s once a year or so) or it’s something I want to try that I don’t have at home (like Jollibee or Shackshack).

  • southsamurai@sh.itjust.works
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    5 days ago

    Same as they always have. It’s fast. You can grab taco bell in a flash compared to even the best run diner or cafe. And you don’t have to sit around with a bunch of strangers that are essentially walking disease vectors to do it, unless you want to.

    The draw of fast food joints has never been primarily about the food quality, or service. Yeah, you’ll likely pick the place that has what you consider better food, and avoid shit service, but that’s a different thing.

    Even joints that pretend to not be fast food (like chikfila) only pull a small portion of their consumers on the food primarily. They might draw some customers away from other fast food places, but not from sit-down places like you’re talking about

  • nimble@lemmy.blahaj.zone
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    4 days ago

    It’s not about the quality, it’s about the speed.

    That said, i generally plan ahead and rarely eat fast food. And rarely eat out in general. That shit is expensive

  • Delphia@lemmy.world
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    4 days ago

    Because when its good, and I mean everything is correct… its fucking amazing.

    Last time I got Kentucky it was all perfect. The bun was fresh, the lettuce was fresh, just the right amount of mayo, the chicken was hot and crunchy. The chips were hot, fresh and had just too much enough salt and the pepsi was just a shade away from being frozen. It was the best chicken burger I’ve had in recent memory.

    Now, this was an isolated incident. Normally I wind up slightly disappointed in something. But when its right…

    • ivanafterall ☑️@lemmy.world
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      3 days ago

      Chick-fil-A spicy chicken sandwich (pretty much always perfect, too). Hardee’s/Carl’s Jr. biscuits (made fresh every morning). My top two probably.

  • Grandwolf319@sh.itjust.works
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    3 days ago

    Similar to what others have said but with a slightly different take:

    Fast foods have fortified themselves as the backup plan in everyday life.

    Some people, including me at some point, have accepted that they are gonna have a meal or two a week when a busy day happens and no leftover is in the fridge.

    Thankfully ive learned that as long as you don’t leave it to the last minute, you can probably do a decent take out.