Klara@lemmy.blahaj.zone to 196@lemmy.blahaj.zone · 15 days agoRulelemmy.blahaj.zoneimagemessage-square26fedilinkarrow-up1339arrow-down10
arrow-up1339arrow-down1imageRulelemmy.blahaj.zoneKlara@lemmy.blahaj.zone to 196@lemmy.blahaj.zone · 15 days agomessage-square26fedilink
minus-squareKorne127@lemmy.worldlinkfedilinkarrow-up17·15 days agoPeople just say that when they’ve been told that and are too afraid to try it out because they might like it. There’s literally nothing wrong with it, pineapple on pizza tastes awesome, as does kiwi. A sour component is just really nice.
minus-squareEP51L0N@sh.itjust.workslinkfedilinkarrow-up1·14 days agoI used to be fine with it, but nowadays I can’t eat it. It’s something about the mixture of sweet and salty.
minus-squarezero_spelled_with_an_ecks@programming.devlinkfedilinkarrow-up1·13 days agoYou don’t like chocolate covered pretzels?
minus-squareEP51L0N@sh.itjust.workslinkfedilinkarrow-up1·13 days agothose are more sweet & neutral. Pretzels are bread, and pretzels are neither sweet nor salty
minus-square0ops@lemm.eelinkfedilinkarrow-up2·13 days agoI’ve literally never had a pretzel that didn’t have course chunks of salt embedded in it
minus-squareEP51L0N@sh.itjust.workslinkfedilinkarrow-up1·13 days agomost of the time there isn’t any salt when they’re dipped in chocolate. either way it’s a different type of sweet and salty that bothers me
People just say that when they’ve been told that and are too afraid to try it out because they might like it. There’s literally nothing wrong with it, pineapple on pizza tastes awesome, as does kiwi. A sour component is just really nice.
I used to be fine with it, but nowadays I can’t eat it. It’s something about the mixture of sweet and salty.
You don’t like chocolate covered pretzels?
those are more sweet & neutral. Pretzels are bread, and pretzels are neither sweet nor salty
I’ve literally never had a pretzel that didn’t have course chunks of salt embedded in it
most of the time there isn’t any salt when they’re dipped in chocolate.
either way it’s a different type of sweet and salty that bothers me