MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · edit-210 months agoWhy does this exist?lemmy.todayimagemessage-square119fedilinkarrow-up1595arrow-down113
arrow-up1582arrow-down1imageWhy does this exist?lemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · edit-210 months agomessage-square119fedilink
minus-squareUsernameIsTooLon@lemmy.worldlinkfedilinkarrow-up10·10 months agoIt looks nasty but I bet you that “gelatin” actually makes for some fantastic stock
minus-squareSpruceBringsteen@lemmy.worldlinkfedilinkarrow-up4·10 months agoIf you love Buffalo chicken dip you’ve probably enjoyed this type of chicken before.
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up2·10 months agoI looked up the ingredients and apparently it’s only chicken, water, and salt, so it’s gotta be the chicken’s own stock (since it’s fully cooked). Looks disgusting I guess but I suppose it’s far healthier than many of the more delicious looking products the food industry churns out every day.
It looks nasty but I bet you that “gelatin” actually makes for some fantastic stock
If you love Buffalo chicken dip you’ve probably enjoyed this type of chicken before.
I looked up the ingredients and apparently it’s only chicken, water, and salt, so it’s gotta be the chicken’s own stock (since it’s fully cooked).
Looks disgusting I guess but I suppose it’s far healthier than many of the more delicious looking products the food industry churns out every day.