THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
They’re an absolute nightmare to wash, though.
… Are they? I’ve never had issues cleaning them at all.
It’s not as easy as regular dishes, but not that terribly difficult either
Sponge Ruiner is what I call them.
“Now I have little pieces of sponge that would melt easily over tortilla chips!”
Just throw it into dishwasher. I won’t dull the blades too much
Ah yes, that dishwasher I have in my miniscule apartment.
I’ve never had issues cleaning them. They aren’t super easy to clean but I came up with a method that works well for me.
Put it in a pot, add dishsoap, then pour boiling water in it and let it soak for a bit. Seems a bit weird and extreme but it gets majority of the cheese off of it. There’s also a technique involving lemon and salt to clean them. Oh and if one has a dishwasher that works very well too, but I know many people don’t have them (I practically don’t, since the one here doesn’t work).