• visnae@lemmy.world
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    1 year ago

    Ah didn’t know that, thank you. I’ve just started to read the ingredients list on most of the products I buy from the store and realised I can’t even buy ham or many other kinds of meat, because of the sugar additives that they syringe into it.

    • psud@lemmy.world
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      1 year ago

      additives that they syringe into it.

      It’s usually only water they syringe into meat - so they can sell a 1.5kg leg of lamb as a 1.7kg ;) but only if your food supply is really badly regulated

      The sugar in bacon is from the brine it is soaked in; in ham it’s from the glaze it was coated in before it was sliced - the sugar on sliced ham is all in the edge

      Salami might have sugar to promote fermentation

      • visnae@lemmy.world
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        1 year ago

        Glazed sliced ham? No I’m talking a bout a big piece of meat without glace. I’m not in the states though so might be different there.

        • psud@lemmy.world
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          1 year ago

          Sliced ham is cut from the big piece. And you’re right, aside from Christmas, ham isn’t usually glazed. I guess there’s sugar in the pot when the ham is cooked, so I think my advice is right - the sugar will not have penetrated far

          I guess I haven’t thought much about sugar in smallgoods, as it was within the 20g allowance on keto (even with a bowl of salad) and now I’m on “zero carb” I don’t bother with ham because it doesn’t have enough fat

          I’m also not in the states, g’day from Australia