Sundubu jjigae, since we have a lot of tofu in the fridge.
I’ll be having chicken and beans curry in a wrap.
That sounds awesome! How do you keep it from becoming a soggy mess? I’m already struggling to make it keep its shape with just uncooked vegetables and meat …
Left over Lasagne. Honestly I think Garfield was onto something… I love lasagne.
This is so true! The consistency is also so much better for some reason when you reheat Lasagne!
Homemade sushi. One of these days, I’m going to find a cheaper source for nori …
That looks so hard to make! Enjoy
It does look pretty messy when I make it, so that’s definitely true! Making it look professional is a high art, especially at speed.
It’s also a great way to trick myself into eating more vegetables (don’t tell the sushi purists).
Leftover rice with fried egg, green onions and some veggies.
Yuuuum
Samosas!
Shepherd’s pie
Greek yoghurt with stuff. Because I can. (And am lazy)
We had spinach and cheese ravioli in mushroom marinara sauce, rosemary and parmesan bread on the side.
Hot dog!
With marmelade?
@murmelade @iii That might work with some Swiss cheese or something…
Split-pea and ham soup with discounted smoked pork hocks for the ham.
I had rice cakes with cream cheese and cucumber with black pepper but before that I ate two cupcakes.
Mississippi pot roast. It’s my first time making it and my mind is kinda blown at how simple and tasty it is.
