Title. I’m lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?

  • Lizardon@lemmy.ml
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Yeah, a cortado is just 1:1 espresso and steamed milk. So all you’d need to do is use whatever plant based milk you like most.

    • anon947262949@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      Yeah!! My fav is oat, but any non-dairy milk will do. You might want to test the milk with your espresso, as the acidity may curdle your plant milk. Soy commonly curdles with drip coffee.

  • Kill_joy@kbin.social
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    Cortado is simply equal parts espresso with equal parts steamed milk.

    Oat milk would be my go to and I typically use Oatley as I think it steams and foams nicely.

    • HidingCat@kbin.social
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      I’ve found a good oat milk to be a a pretty good substitute for cow’s milk. Depending on where you are (mostly SEA), Oatside is really good too.

  • ChootchMcGooch@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    1 year ago

    There is a “barista” style oat milk that does great with steaming. Wish I could remember the brand, but it’s in the US if you’re there and works really well.

    • TristanFi@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      The majority of oat milk brands also produce a “cafe” or “barista” version. These should be available in the grocery store but if not, select an “extra creamy” labeled oat milk.