Title. I’m lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?
Title. I’m lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?
Cortado is simply equal parts espresso with equal parts steamed milk.
Oat milk would be my go to and I typically use Oatley as I think it steams and foams nicely.
I’ve found a good oat milk to be a a pretty good substitute for cow’s milk. Depending on where you are (mostly SEA), Oatside is really good too.