Busteder@lemmy.world to Coffee@lemmy.worldEnglish · edit-21 year agoWhat Creamer do you prefer? Anyone sitting on a gem?lemmy.worldimagemessage-square115fedilinkarrow-up189arrow-down14file-text
arrow-up185arrow-down1imageWhat Creamer do you prefer? Anyone sitting on a gem?lemmy.worldBusteder@lemmy.world to Coffee@lemmy.worldEnglish · edit-21 year agomessage-square115fedilinkfile-text
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
minus-squaregeneralEdo@lemmy.fmhy.mllinkfedilinkEnglisharrow-up6·edit-21 year agoWe started using this dairy-free vanilla almond creamer. I am not sure if the name but can update when home. It is very tasty. Edit: I am so embarrassed and should have known it was Silk. Oyvey!
minus-squarelildictator@feddit.nllinkfedilinkEnglisharrow-up1·1 year agoThat sounds delicious. Please do tell.
minus-squarejb007gd@lemmy.onelinkfedilinkEnglisharrow-up1·1 year agoBy any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.
minus-squaregeneralEdo@lemmy.fmhy.mllinkfedilinkEnglisharrow-up2·edit-21 year agoNope, it will be pretty sweet if you pit to much in though. And price wise it isn’t to bad
We started using this dairy-free vanilla almond creamer. I am not sure if the name but can update when home. It is very tasty.
Edit: I am so embarrassed and should have known it was Silk. Oyvey!
That sounds delicious. Please do tell.
By any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.
Nope, it will be pretty sweet if you pit to much in though. And price wise it isn’t to bad