Busteder@lemmy.world to Coffee@lemmy.worldEnglish · edit-21 year agoWhat Creamer do you prefer? Anyone sitting on a gem?lemmy.worldimagemessage-square115fedilinkarrow-up189arrow-down14file-text
arrow-up185arrow-down1imageWhat Creamer do you prefer? Anyone sitting on a gem?lemmy.worldBusteder@lemmy.world to Coffee@lemmy.worldEnglish · edit-21 year agomessage-square115fedilinkfile-text
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
minus-squarejb007gd@lemmy.onelinkfedilinkEnglisharrow-up1·1 year agoBy any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.
minus-squaregeneralEdo@lemmy.fmhy.mllinkfedilinkEnglisharrow-up2·edit-21 year agoNope, it will be pretty sweet if you pit to much in though. And price wise it isn’t to bad
By any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.
Nope, it will be pretty sweet if you pit to much in though. And price wise it isn’t to bad