inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1355arrow-down147file-text
arrow-up1308arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up6·3 days agoHere you go. It weighs about 0.21g
Here you go. It weighs about 0.21g