The worst pizza I ever had was when I was a kid and we took a trip to Italy and my parents got me some from a street vendor. The problem is it was American-style pizza and the Italians didn’t know how to make American-style pizza.
The second-worst pizza I ever had was St. Louis style pizza at an Imo’s, which is the way to have it, and it is fucking foul.
The third worst pizza I ever had was in Cozumel, Mexico. They put slices of tomato on it instead of tomato sauce, but did the rest of it the American way. Bleah.
Cheddar, Swiss, and provolone with a shitton of sodium citrate. That’s a combination I don’t think I’d go for. Sounds like having American cheese on a pie.
The worst pizza I ever had was when I was a kid and we took a trip to Italy and my parents got me some from a street vendor. The problem is it was American-style pizza and the Italians didn’t know how to make American-style pizza.
The second-worst pizza I ever had was St. Louis style pizza at an Imo’s, which is the way to have it, and it is fucking foul.
The third worst pizza I ever had was in Cozumel, Mexico. They put slices of tomato on it instead of tomato sauce, but did the rest of it the American way. Bleah.
Cheddar, Swiss, and provolone with a shitton of sodium citrate. That’s a combination I don’t think I’d go for. Sounds like having American cheese on a pie.
That’s pretty much what it tasted like. Except on a cracker.