• MacN'Cheezus@lemmy.todayOP
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    1 month ago

    Does the curry powder go in the bolognese or the béchamel?

    Probably doesn’t matter, sounds like a crime either way. Curried béchamel would probably even be kinda good, but I wouldn’t pair it with bolognese.

    • Che Banana@beehaw.org
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      1 month ago

      Pretty sure it’s with the ground beef boloñesa.

      Funny thing, I’ve never used béchamel in Lasagne before moving to the EU, it was always ricotta with garlic, basil and egg beaten into it, with a splrinkle of shredded mozzarella on the layer.

      • MacN'Cheezus@lemmy.todayOP
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        1 month ago

        Yeah, American lasagna is slightly different in that regard. Perhaps they burned the béchamel one too many times.

        Also, I’ll pass on the curry bolognese. I might be convinced to give this one a try, however.