Are you saying good pizza is made with ingredients that don’t have fatty grease?
You can make pizza with cheese and fat containing toppings that doesn’t have so much of those ingredients that the fat is soaking through the crust into the bottom of the box or (probably more commonly) is draining off the top of the pizza onto the box. I think we may be running up against different ideas of what it means to declare a food greasy.
You can make pizza with cheese and fat containing toppings that doesn’t have so much of those ingredients that the fat is soaking through the crust into the bottom of the box or (probably more commonly) is draining off the top of the pizza onto the box. I think we may be running up against different ideas of what it means to declare a food greasy.