• IninewCrow@lemmy.ca
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    1
    ·
    9 months ago

    Clean often enough to avoid food poisoning or gastrointestinal problems.

    • ThatWeirdGuy1001@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      arrow-down
      4
      ·
      9 months ago

      Bro my dishes are physically clean before they even go in the dishwasher. As long as the dishwasher has soap and hot water my shits clean.

      • IninewCrow@lemmy.ca
        link
        fedilink
        English
        arrow-up
        8
        ·
        9 months ago

        We don’t have a dishwasher so everything is by hand. My complaint is with my wife who is great at many things but doing dishes properly is not one of them. I love her dearly but she’s the kind of person that will see a bowl that looks clean on the counter and place it back in the cabinet with all the clean ones … without remembering that we had used it for chips and it was lined with potato chip grease. I find plates, bowls, spoons, forks like this at least once a week and it drives me nuts.

        • bitwaba@lemmy.world
          link
          fedilink
          English
          arrow-up
          7
          ·
          9 months ago

          Sounds like her problem isn’t ‘doing the dishes’. It’s ‘not doing the dishes’.

        • 9point6@lemmy.world
          link
          fedilink
          English
          arrow-up
          4
          ·
          9 months ago

          Hell, just leaving it where it is for whoever is going to actually clean it is better than that!

          If it looks clean and is on the drying rack it can go back in the cupboard

          Regardless of if it looks clean, if it isn’t on the drying rack or in the cupboard, it needs washing again.

          I’d go insane if my partner was putting dirty stuff back in the cupboards like that.

        • sqw@lemmy.sdf.org
          link
          fedilink
          English
          arrow-up
          1
          ·
          9 months ago

          solution could maybe be designating a staging area for dirty dishes so theres less ambiguity