no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 11 months agoGastronomical Masterpiecelemmy.worldimagemessage-square157fedilinkarrow-up1319arrow-down115
arrow-up1304arrow-down1imageGastronomical Masterpiecelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 11 months agomessage-square157fedilink
minus-squaresupernicepojo@lemmy.worldlinkfedilinkarrow-up32arrow-down1·11 months agoButter, parmesan, salt and pepper
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up5arrow-down2·11 months agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squareFluba@lemdro.idlinkfedilinkEnglisharrow-up1·11 months agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
minus-squarePeroBasta@lemmy.worldlinkfedilinkarrow-up2·11 months agoExtra virgin olive oil. I’m Italian :D I get 5L per year from my uncle who produce it in Tuscany
minus-squareFluba@lemdro.idlinkfedilinkEnglisharrow-up1·11 months agoOh man, I should have known that. Thanks for the assist!
Butter, parmesan, salt and pepper
Cheese with rice? Damn
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Extra virgin olive oil. I’m Italian :D
I get 5L per year from my uncle who produce it in Tuscany
Oh man, I should have known that. Thanks for the assist!