I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
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I like to take those boxes of breakfast cereal they sell and I like to whip them up in a big bowl with some milk. I call it cereal with milk.
But what if you aren’t feeling like soup?
Fake pizza: Make toast. Drizzle toast with a little bit of olive oil. Smear tomato paste on toast. Sprinkle with garlic powder and oregano. Top with a slice of provolone.
You just described one of the famous Catalan tapas Pan Con Tomate (maybe minus the cheese)
Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!
It’s definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It’s especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.
That was my teenage go to, except I used Ragu PizzaQuick because I was trashy.
Or be me as a kid
White bread Put ketchup on bread Put Kraft single on top Put in the oven under the broiler until the cheese melts and the edge of the bread crisps Eat it over the sink in order to not kill your mother by disrespecting the plates with that garbage Realize you’re still hungry and make 3 more
“Every Day Dal” from Curries Without Worries 1 cup split red lentils Tbl ghee or butter 1-2 dried red chilies Tbs tumeric Tbs cumin 1-3 Tbs salt (to taste) 1 Tbs each minced ginger and garlic 5 cups water
Put in large pot bring to boil simmer 35+/- min stir it you want
Feeds 6-8 people & nice w rice
… Thats just avg dal, hows that lazy?
It’s a one pot meal with almost no steps - just dump the ingredients in and cook.
A real cheat code here is when you truly can’t find it in you to cook, have some easy heat and eat meal or something and then plan + prepare tomorrow’s dinner.
Microwave burrito + take chicken out of the freezer for tomorrow
Crack open a tin of beans, smash them a bit with a fork. Salt, pepper, vinegar, and whatever seasoning blend is within reach. Put it on top of whatever carb I have (toast, tortilla, crackers) is my go-to.
If I don’t have a tin of beans, I microwave some frozen peas to smash up.
Hummus also fits this niche but that’s not something I keep on hand in the pantry, unlike beans.
My favourite no-cook meal is a slab of semi-firm tofu served cold on a bed of spinach, pour over some soy sauce, spring onion and furikake. But that requires fresh ingredients I don’t always have on hand.
Instant noodles, with a handful of frozen corn, and a Nori sheet from the pantry ripped up in it. Tofu (or egg) if you can be bothered.
I’m on the hunt for a vegetarian alternative to a umami packed can of smoked Tuna. I miss smoked Tuna. (I’m allergic to nightshades and haven’t found a allergy free fake fish on the market)
Omelette. Ham and Cheese. Low carb and tasty.
I usually go with over medium eggs on toast.
Not low carb, but still tasty.
or just cut down a piece of cheese and put it in a bread
You can’t just disrespect Germany like that…
Cook some rice in a rice cooker, top it with a runny sunny-side up egg, add some high quality soy sauce and a bit of butter. Sliced green onions if I’m feeling less lazy.
Egg and rice is the easy comfort food my husband learned from his grandmother. It’s our too lazy to cook or shop dinner.
Furikake to take it to the next level!
Make rice, throw minced meat in, done. It looks like dog food but it’s pretty good.
Whenever I make soup, I always make a lot. The extra soup goes into quart bags and goes in the freezer. So I have a soup library.
Rip open a bag of soup, toss it in a pan on medium low. Make some popcorn in the air popper.
Soup and popcorn with about a minute of work. The hardest part is picking out which soup I want.
Bake some frozen chicken nuggets, toss in buffalo sauce, cut up some iceberg lettuce and throw it all in a soft tortilla with ranch.
Tin of (Aldi) chicken curry, add some frozen peas and spinach and fresh chopped (with a scissors) chillies. Better - in my opinion - than some take away and all chain pubs’ offerings. Five minutes maximum from cupboard and freezer to my mouth.
Savory oats. Put oats, milk, butter and whatever you fancy in a pan. Done.
Rice cooker, after it’s halfway, throw in an egg or two, leftover meat, can of beans, soup, or chili, whatever’s available. It’s nourishing and always tastes good.
Kraft Mac and cheese with sausage cut up in it.
Throw rice, soy sauce, oyster sauce, onion, potato, chorizo, frozen peas, some spices and water into a rice cooker. Hit go, take 40 min nap, eat.
