Peach
Which reminds me of
Nectarines
Hell yeah. Ever since I was a kid, yellow peaches have been one of the best foods I’ve ever eaten.
Palisade Peaches. If you know, you know
There are mangoes and there are mangoes. If you mean the mangoes in a European supermarket, pretty much anything. If you mean the ones in Australia, there’s nothing better.
Kensington Pride all the way
Perfectly ripe peaches (and other stonefruit)
None, I grew up with a mango tree in the backyard.
It was heaven.
Mangos are the greatest. I’ve tried all the others, pathetic.
Pineapple. When I lived in Brazil I’d buy a fresh pineapple every week and it was heavenly. Easier to cut than a mango. The taste is debatable, I’d lean towards the tart tongue-dissolving pineapple, but hard to argue with the texture of a mango.
Nothing. A mango is literally heaven. So juicy.
Apples. Locally grown, not flown across half the globe. And they come in all kinds of different flavors, some more sweet, some more sour, some mild.
True for most unless you have a mango tree growing in your yard. Then you have more mangos than you know what to do with. Kangaroos, cattle and horses like eating them though.
I don’t think a mango tree would copy with the climate here. And there is a severe lack of Kangaroos around this place, maybe except for a bunch in the zoo…
Banana
If every story was about mangoes, then every story would be better.
Cantaloupe - when it’s not pre-cut with a possibility of salmonella
Ah, cantaloupe – the “packing peanuts” of any fruit salad
No, that would be apples.
Tangerines, all day long.
Strawberries
grapefruit
Passionfruit, Mangosteen, Durian
Durian
Noooooooo!
Haters gonna h8
MangosTEEN…because its more hip. Plus its has more letters in its name.