• ManosTheHandsOfFate@lemmy.world
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      1 year ago

      They’re just hard boiled eggs that have been shelled and stuck into a little bag that’s then heat sealed. I assume they’re produced by the big food service distributors like Sysco. I find them pretty unappetizing.

      • jaybone@lemmy.world
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        1 year ago

        Well, this raises more questions than answers.

        I feel as if I am no closer to understanding bagged eggs than I was before.

      • Iron Lynx@lemmy.world
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        1 year ago

        Not quite. All the threads point to it being a mass-produced scrambled egg mixture that’s distributed in bags, which are cooked to completion at the restaurant. Otherwise, they’d need to dedicate people to cracking and beating eggs, especially in places where turnover is pretty high.

        • ManosTheHandsOfFate@lemmy.world
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          1 year ago

          I’ve seen bagged boiled eggs at multiple hotels over the years and think it’s fair to say that both types of bagged eggs can exist.

    • smort@lemmy.world
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      1 year ago

      I have the same question.

      I searched real quick—it looks like you put eggs in a ziploc bag, optionally with veggies or other omelet ingredients. Close the bag and dip it in boiling water for a couple minutes. Then you end up with sometime like an omelet or scrambled eggs. Honestly I’ve never seen that at a hotel breakfast.

      But I’d still like to know what OP means