The flavor and the texture are so much better than those bitter dark chocolate bars.

  • Lord_Logjam@lemmy.world
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    1 year ago

    Proper dark chocolate doesn’t have to be 100% cocoa solids. I agree that is too bitter, and I like a very dark chocolate.

    • LonelyWendigo@lemmy.world
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      1 year ago

      There is a literal sweet spot for me, totally dependent on my taste and mood of the day where dark chocolate is just dark enough that fruity noted of the chocolate shine through the bitterness. Which is not to say that I don’t also love milk chocolate, sour milk chocolate aka Hershey’s, and white chocolate.

      • Lord_Logjam@lemmy.world
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        1 year ago

        A good dark chocolate is one of my favourite things in the world. I’ve become a bit of a chocolate and coffee snob in my middle age.