I think they’re the same thing as cable holders/organizers
I think they’re the same thing as cable holders/organizers
Same experience as Dr Wesker, I think most things need a bit of “air” to keep worst anaerobic bacteria at bay. Why not a bowl with a kitchen cloth on top, nothing tight? That’s what I do with fresh stuff (if cooked, sealed containers)
But even thus the fridge environment is not always ideal, I feel like loads of stuff (exept with this summer heat) lasts longer outside of it (wooden basket with cloth on top 😄 )
For example potatoes: never in the fridge
Tomatoes, if they’re good they’ll last months outside as well
The’re right, another thing you notice in a dry house (like Swiss homes in winter pounding crazy heating) is that you can get even painful (to the hand) mini electric shocks just walking around with slippers/crocs and then touching the metal kitchen vent, chargers…unless you ground yourself once in a while. Never happens in a humid climate/house.