I see what you did there.
I see what you did there.
Corn on the cob? Sweet Potatoes? Peanuts? I can understand not liking leafy greens, but man, there’s a LOT of veggies out there that are pretty interesting, especially when cooked in lots of salt and butter.
ALL vegetables? That seems crazy. I don’t eat nearly as much variety of vegetables as I should, but I still eat plenty of vegetables. Potatoes are a vegetable.
I mean, it’s not why atheism is the right choice, but it’s a nice perk.
for those needing the explanation of this stupid joke:
ANgel + deVIL = AN-VIL.
I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.