• 5 Posts
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Joined 1 year ago
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Cake day: July 6th, 2023

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  • Not a huge fan of infused coffee personally but can see the appeal. I’ve tried a few “natural” beans recently that basically have the cherries on in the drying process leading to some really cool flavours without adding anything.

    One of the ones I tried was this Colombian from Casa Espresso which was insanely lemon-y. Almost to the point of being too sickly sweet!