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Joined 1 year ago
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Cake day: June 15th, 2023

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  • Plasticity is a pretty cool application that’s growing pretty quickly and offers perpetual licenses, so you retain access to the program once your maintenance period expires. I think it has a ton of potential to become very useful for the 3d printing space that doesn’t necessarily require the full power of a pure CAD application but needs more than something purely art-focused like 3d modeling software.

    One of the greatest things is the dev takes a lot of input from the community when deciding what features are added. There’s a whole website for suggesting and voting on features to be added and several of them have already been put into development and implemented already. And on top of all that it’s, comparatively, affordable. I’m still learning it so I don’t know the full limitations of it’s usefulness for 3d printing but to me it seems very capable.



  • Exactly the recipe I was going to share! It’s a solid base and versatile: I play around with the number of pours before the immersion brew, how many grams are poured over versus held in the immersion, and how long the immersion is. I personally prefer a shorter immersion than the recipe, typically around 45s, but it really boils down to personal preference.



  • I’ve got the switch (size 02) and absolutely love it, find myself using it nearly daily. The flexibility it offers for playing with methods is great. My favorite recipe is inspired by the Coffee Chronicler’s, that brews as a V60 for the first half and then an immersion brew for the second half.

    Recipe below taken from the Chronicler website:

    Specs
    
    This recipe can be adapted to work with doses from 15 to 26 grams of coffee and most common brew ratios.
    Go for a 1:15 ratio if you have an entry-level conical grinder (such as a Baratza Encore or Hario Skerton).
    Adjust to 1:16 or 1:17 if you have a more consistent grinder.
    
    Pouring structure:
    
    ❶ 0:00 First pour: 50% total water volume (Open switch)
    
    ❷ 0:45 Second pour 50% total water volume (Closed switch)
    
    ❸ 2:00 Open the Switch and let it drain
    
    Total brew time = 2.45-3.15.
    
    However, the total brew time can be a bit longer if you’re brewing around the max capacity for this technique (26 g / 400 ml) or are using natural Ethopians.