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Joined 1 year ago
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Cake day: July 4th, 2023

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  • The best advice I can give without being present to demonstrate is to let the knife do the work and essentially just slide the edge of the blade across what you’re trying to cut while only allowing the weight of the blade itself to apply the downward force until the edge catches. You should never really apply much downward force to cut in general so that the knife can actually slice instead of essentially wedging what you’re cutting apart. The hardest part is getting the blade to catch at first so it might take some finesse to start a cut but other than that there isn’t much else to it. Obviously there is a point that a blade is essentially unusable if it is completely blunt but in most cases a dull knife can get the job done. One last trick, for tomatoes and other soft things with a tough skin, using the point of the knife to slightly puncture the skin first will give you a place for the dull edge to catch to start a slice.



  • Coooking is about knowing the secret to success. It’s not the secret ingredient it’s the secret knowledge to do the task the best way. If the knife is sharp it should be done a certain way and if the circumstances are different then it should be done differently. But if you want to know how to do something the best way in a specific situation, the question shouldn’t be about the tool specifically but rather the technique for the situation considering the variables. I can tell you how to cut things with a dull knit but if the knife is sharp, my advice would be different






  • So from what I have read the minimum time to flower is about two years and temperatures play a big role in that. You can force the flowering stage with the gasses that apples produce (see comment thread from one of my older posts) but in my case it took about 4.5+ years for mine to start to flower. After the process begins it supposedly takes about 6 months to have a fruit mature enough to harvest. I only stuck mine in succulent dirt and sort of bound it in a plastic pot that was slightly too small and also watered it like the rest of my succulents. I essentially stressed it a bit with drying it out between watering and then soaking it when I did water it to get it to reach deep for the water. Liquid succulent plant food occasionally. I am a dick to my plants but they seem to do decently and I have no idea if any of that is really a good way at all.