The answer is because we (US specifically) keep funding them. Right now we fund the bombs, once that’s done, we are gonna fund the development too.

Thank you Sir Dm_me_your_feet. I’ve DM’d you a reward for your efforts ( ͡° ͜ʖ ͡°)

I’m on their side booboo. That’s all the discource I need

On a Samsung Note 10, I click on that button when I take it screenshot, and it’ll just scroll, and I can click it as many times as needed.

Israel’s communications minister, Shlomo Karhi, said the defense ministry will undertake a review of news outlets’ positioning of live video of Gaza. Officials never told the AP the positioning of its live camera was an issue when they took it down earlier in the day.

Weak back pedaling

New headline as of 3:12pm “Israeli communications minister orders return of seized camera equipment to AP”

losers

Rise up my spaghetti loving brother. The time for action is now.

Utilities Not Included

I got hospitalized, 2 nurses couldn’t find my vein after multiple stabs. A elder doctor came by and teach them some magic trick.

It’s been this way my whole life and now I have a fear of being stabbed by needles.

Was this a real question? Or are you role playing?

Who does this one pander to?

Asking for a friend

KOCK

Lmao, chrissant? pain chocolate? Those damn frenchies and their naming of specific items, it’s all the same dough.

Technically, these crassants were a failure. Butter cracked all over when laminating , butter seeped out during proofing, butter leaked out during baking, so these are closer to butter bread than crosshaunts, but we did devour them any they were delicious.

Hopefully we do it technically better next time.

https://www.isabeleats.com/authentic-birria/

Followed that pretty much to a T.

The only step I added at the end was separating the meat, gloop, and consumme.

I wanted the fat to separate from the consumme to make birria quesatacos.

Lmao, agreed.

This was spur of the moment using left over chilli from a few days ago. If I made the chilli for this purpose, I would have gotten rid of the beans and zucchini, added a lot more peppers for heat, and reduced it alot more.

Here’s a pic of my original vat of chili

Legit contemplated before posting. Will do better next time

Very much a GameCube that still works!

Yeah, it’s supposed to be tomatillo, not talmatios (my bad, I blame a healthy combination of stupidity and dyslexia) though I’ve never heard the term Mexican ground cherries before, let alone ground cherries.

Homie forgive me I just saw this. It’s Salsa Verde and cilantro lime guac. Recipes below for posterity’s sake. All amounts are to taste, these are just what I used here.

Salsa Verde (on the hot side. I think it’s easier to take away heat than it is to add) 10 Medium Talmatios 2 Poblano Peppers 8 Jalapenos 2 Limes Juiced 1/2 Large Onion 1/2 Cilantro bunch 3-4 Garlic Cloves

Half of Tamaltios, Peppers, and garlic roasted Other half boiled in salt and pepper Add to blender, add lime juice, cilantro, onion, and salt. Blend Cool Season to taste

Cilantro Lime Guac (this takes away the heat) 3 Avocados 3 Limes 1/4 cup mexican crema (any sour cream probably works, but mexican crema hits different and I’m not smart enough to explain why) 1/2 bunch cilantro Salt & Pepper Water to achieve correct consistency

Blend in food processor