AFK BRB Chocolate (CA version)

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Joined 1 year ago
cake
Cake day: July 10th, 2023

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  • I’m halfway through scrolling this long thread, and this is the first comment I’ve seen that isn’t overly cynical. It’s also correct.

    I’ve been working for 38 years, and I’ve been someone who makes promotion decisions for 15 of them. The third one is helpful, not essential, but the others are super important. The people who rise to leadership positions aren’t necessarily the top technical people, they’re the ones who do those things with a good attitude.

    The other thing I’d add is that they’re people who are able to see the big picture and how the details relate to it, which is part of strategic thinking.






  • Yeah, I hear you - I have an intense sugar addiction, and eat an absolutely disgusting amount of chocolate (see username). At least otherwise I eat pretty healthy.

    By the way, the reason milk is in so much is because of how much cheese we eat. When they make cheese, they separate out the whey, which they used to throw away, but now they use in stuff. It has a lot of names: whey, lactose, milk solids, and others. If you’re lactose intolerant, you have to watch for that for the same reason you don’t have to worry much about hard cheeses: the lactose is mostly in the whey, which comes out of the cheese.