• Venutianxspring@lemmy.dbzer0.com
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      1 year ago

      I hate raw tomatoes. Stewed, sun dried, baked, in a Pico, salsa, whatever, but can’t eat then by themselves for some reason

      • static09@lemmy.world
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        1 year ago

        Have you tried adding salt? Not joking, a little salt on each bite is amazing on a fresh tomato

        • AZERTY@feddit.nl
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          1 year ago

          I still remember my first fresh tomato wedge with salt and fresh cracked pepper from a farmers market when I was a kid. It might be nostalgia but I haven’t had a tomato that good since .

      • Semi-Hemi-Demigod@kbin.social
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        1 year ago

        Same here. And every time I say it someone pipes up with “well you just haven’t had a good one.” Well, I have had one that tomato-eaters say is really good. I’ve had it with salt, I’ve had it with pepper, I’ve even had it with sugar. It still tastes and feels like a tomato, and I don’t like that.

        • SpaceNoodle@lemmy.world
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          1 year ago

          It’s like how people tell me I’d like broccoli if it was covered in cheese. No, now you’ve just made a bunch of cheese taste like feces.

          • Semi-Hemi-Demigod@kbin.social
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            1 year ago

            Now I know how the tomato eaters feel. For me, nothing beats a little lightly steamed broccoli with a little kosher salt.

            But you don’t have to eat it, and I’ll never tell you “You’ve never had it done right” or “what about fresh picked broccoli” because I respect your opinion.

            • SpaceNoodle@lemmy.world
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              1 year ago

              It’s not my opinion, it’s a fact that broccoli contains something that tastes like literal shit and makes me feel physically ill - even if I don’t know it’s there.

          • Enkrod@feddit.de
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            1 year ago

            It’s okay, I’ll just take all the tomatos and broccoli you guys don’t want.

          • JokeDeity@lemm.ee
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            1 year ago

            I’m glad you brought some balance to this thread. I fucking hate tomatoes, but I love broccoli so much.

        • BastingChemina@slrpnk.net
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          1 year ago

          I can understand. For me it’s cucumber that I hate.

          I have no problem with picked cucumber but fresh cucumber taste horrible for me.

          I’m sure it’s a delicious vegetable but it’s not for me.

        • Kichae@kbin.social
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          1 year ago

          Yeah, if you don’t like the tomato flavour of tomatoes, there’s not a whole lot different varieties are going to do for you, or having them be vine ripened or freshly picked for that matter. Increasing the sugar content doesn’t make them taste less like tomatoes, it just makes them taste like sweet tomatoes.

        • setVeryLoud(true);@lemmy.ca
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          1 year ago

          Had a garden tomato yet? Like one that hasn’t been picked unripe, refrigerated, shipped across the country and left to ripen artificially on a shelf so it ends up tasting like water and disappointment?

          • Semi-Hemi-Demigod@kbin.social
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            1 year ago

            See? I knew there’d be at least one.

            I’ve literally grown my own tomatoes because people kept telling me this. And even fresh off the vine, still warm from the sun, it tastes and feels like a tomato.

            • SpaceNoodle@lemmy.world
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              1 year ago

              There’s always at least one of those fuckos.

              I’m just glad we’re finally on a thread where we’re not getting downvotes to hell.

          • frickineh@lemmy.world
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            1 year ago

            Yes. I’ve had the fanciest tomatoes that people rave over and I still hate them raw. It’s like tomato lovers just can’t fathom that they just taste gross to some people. Cooked tomatoes are great, raw are not for me.

            • setVeryLoud(true);@lemmy.ca
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              1 year ago

              Ok yeah then that’s valid, some people just don’t like raw tomatoes. I just wanted to make sure you didn’t just get a “fancy tomato” from the store and decided you didn’t like it.

      • uid0gid0@lemmy.world
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        1 year ago

        I’m the same way but I know exactly why. The goo like substance that the seeds come in makes me literally gag.

      • chatokun@lemmy.dbzer0.com
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        1 year ago

        I’m generally the opposite. Pico is fresh enough, as is salsa, and some tomato sauces are fine, but I prefer fresh and firm.

        • Swedneck@discuss.tchncs.de
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          1 year ago

          grape tomatoes should straight up not be classed together with big tomatoes, they taste so different and are used differently.

          It’s like calling plums and cherries the same thing just because they’re the same species, they taste wildly differently and you will get stares if you shove a whole plum in your mouth and spit the core out…

          • JokeDeity@lemm.ee
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            1 year ago

            They taste very different I’m sure, if you like tomatoes, but if you don’t, they taste awful fucking similar.

        • Psythik@lemm.ee
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          1 year ago

          Substitute MSG instead of salt if you really want to bring out the flavor! Add a slice of mozzarella to the mix, and a fresh basil leaf if you have it (not dried) and you’ve got yourself a tasty, healthy snack! (but please use real mozzarella, not that “low moisture partially skim” bullshit).

    • 9point6@lemmy.world
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      1 year ago

      They are, anyone who says otherwise is probably suffering through bad tomatoes. If the tomatoes aren’t from somewhere local to you, they’ve probably been refrigerated and that destroys the flavour.

      Also people don’t always know the dark art of adding salt and pepper, then waiting a couple of minutes before using the tomatoes. It can even save supermarket tomatoes a little bit

  • 21Cabbage@lemmynsfw.com
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    1 year ago

    The fucks wrong with y’all ranking ketchup above tomatoes. This is why this country has to drive everywhere because you need added sugar for your fucking vegetables.

    • PeterPoopshit@lemmy.world
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      1 year ago

      Fresh tomatoes are fucking awesome. Tomatoes don’t keep for very long just sitting on your counter and they start tasting “icky” quite a bit of time before they go full-on bad and growing mold. Putting them in the refrigerator has almost no effect on how long they stay good. I haven’t tried freezing them. I plan to try slicing them and freezing them because I like tomatoes but don’t eat them quickly enough.

      • HRDS_654@lemmy.world
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        1 year ago

        Ketchup is an overly sweet vinegary mess that does not belong on anything consumable. Real peop know that mustard is where it’s at. Don’t even get me started on fucking mayonnaise.

        • LordCirais@pawb.social
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          1 year ago

          Nah man, ketchup is good for really shitty bland food. Mustard is indeed better, but typically has different applications than ketchup. I’m not putting mustard on my fries. The ideal fry doesn’t need a condiment, but that’s not always what’s available unfortunately.

          A1 is the ideal condiment for anything that would typically require ketchup. BBQ in general is going to be superior.

    • CeruleanRuin@lemmings.world
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      1 year ago

      Some people have never had proper fresh vine ripe tomatoes. Those flavorless seed blobs you get from the grocery store are only good for slicing onto bad burgers and putting in iceberg lettuce salads you bring to a potluck with people you hate.

  • kryptonianCodeMonkey@lemmy.world
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    1 year ago

    Normal beefsteak tomatoes are watery and nearly flavorless. All the other forms of tomato here have concentrated the tomato flavors into something that doesn’t just taste like tomato paste mixed into water. I generally only eat grape and cherry tomatoes raw because that actually taste good. Most other tomatoes are a chore to eat at best until cooked down in a sauce.

    • chatokun@lemmy.dbzer0.com
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      1 year ago

      Roma aren’t bad either, texturewise anyway. I generally us em for fresh salsa though. Grape and cherry for eating I agree are the best.

      • kryptonianCodeMonkey@lemmy.world
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        1 year ago

        Yea, I use Roma for salsa and pasta sauce. I honestly have next to no use for most of the big tomato varieties. No one in my family will eat them. I’ve used them along with several other types of tomatoes for a sauce before and it turned out really good, but they were all homegrown in my mother in law’s garden and I had Roma and even cherry tomatoes in there too. So not sure how fair a test that is.

    • Tomatoes [they/them]@lemmygrad.ml
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      1 year ago

      Two of those images are definitely tomato-flavored sugar. I’ll understand people not enjoying raw tomato, but at least make homemade sauces and soups from canned tomatoes as much as you can. Then you can enjoy your fries with tomato-flavored sugar free of guilt.

    • phx@lemmy.world
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      1 year ago

      Tomatoes I’ve grown in the garden have almost always been superior in taste to whatever I could buy in the store

      • Phegan@lemmy.world
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        1 year ago

        I grew up in the inner city, but my dad made space to grow tomatoes. I ask for no tomatoes at most restaurants, people assume I don’t like them. They are wrong, I fucking love them.

    • JokeDeity@lemm.ee
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      1 year ago

      I cannot stand this sentiment so much. Anything you don’t like, someone will tell you you haven’t had “a good one”, or “well you haven’t had it the way I make it.” Nobody loves everything.

      • Phegan@lemmy.world
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        1 year ago

        Tomatoes are the only thing I will ever use the argument for. Tomatoes that you get from the vast vast majority of restaurants are absolute dogshit. There is a huge difference from mass produced tomatoes vs a well grown one.

        So it’s not as simple as me just not seeing other people’s perspective, and of course I acknowledge I used hyperbolic phrasing here, but tomatoes are absolutely the one thing that it’s very likely that people do not like since most tomatoes that you will eat are significantly lower quality.

  • No_@lemm.ee
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    1 year ago

    Looking at the comments above. No wonder Americans are so fucking fat.