I like Silk’s soy creamer. Original flavor is preferable, but vanilla is still better than anything else. Starbucks’ soy (they only have vanilla), Coffee mate, international delight, etc are all too sweet for me (even, maybe especially the sugar-free varieties). Oat milk is too high in sugar content, almond creamer doesn’t have the right texture. Half and half or milk are okay, though I feel like it masks or neutralizes the nuttiness of my favorite roast.
I try new stuff when I can, and usually switch to something pumpkin spice flavored in the fall, but I always settle back on Silk soy creamer. 🤷♀️
Same for me. Of the plant based creamers I’ve tried it is the only one that has a nice creamy quality without any coconut milk in it. I can’t stand coconut milk in things that aren’t supposed to taste like coconut. Plus soy milk is one of the more sustainable and nutritious plant milks.
I like Silk’s soy creamer. Original flavor is preferable, but vanilla is still better than anything else. Starbucks’ soy (they only have vanilla), Coffee mate, international delight, etc are all too sweet for me (even, maybe especially the sugar-free varieties). Oat milk is too high in sugar content, almond creamer doesn’t have the right texture. Half and half or milk are okay, though I feel like it masks or neutralizes the nuttiness of my favorite roast.
I try new stuff when I can, and usually switch to something pumpkin spice flavored in the fall, but I always settle back on Silk soy creamer. 🤷♀️
Same for me. Of the plant based creamers I’ve tried it is the only one that has a nice creamy quality without any coconut milk in it. I can’t stand coconut milk in things that aren’t supposed to taste like coconut. Plus soy milk is one of the more sustainable and nutritious plant milks.