FelixCress@lemmy.world to UK Politics@feddit.uk · 3 months agoBritish food exports to EU ‘have fallen £3bn a year since Brexit’www.theguardian.comexternal-linkmessage-square35fedilinkarrow-up170arrow-down14
arrow-up166arrow-down1external-linkBritish food exports to EU ‘have fallen £3bn a year since Brexit’www.theguardian.comFelixCress@lemmy.world to UK Politics@feddit.uk · 3 months agomessage-square35fedilink
minus-squareFireRetardant@lemmy.worldlinkfedilinkarrow-up4arrow-down12·3 months agoMaybe if British food was more exiting than beans and toast they’d export more of it.
minus-squareSchal330@lemmy.worldlinkfedilinkarrow-up6·3 months agoBeef Wellington is quite exciting I’d say.
minus-squaremannycalavera@feddit.uklinkfedilinkarrow-up3arrow-down1·3 months agoHow are beans on toast not exciting? So many variables to consider: The bean consistency, thick or sloppy. How many beans will the toast hold before collapsing. To add chilli flakes or not to add chilli flakes. Define exciting.
minus-squareGreatAlbatross@feddit.ukMlinkfedilinkEnglisharrow-up4·3 months agoDon’t forget the mature cheddar topping.
minus-squareanytimesoon@feddit.uklinkfedilinkarrow-up3·3 months agoIf you’re not adding butter to the beans, you’re doing it wrong
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up2·3 months agoBeans on toast is amazing, even without grated cheese, Worcester sauce etc. Have you ever even had it?
minus-squareSkua@kbin.earthlinkfedilinkarrow-up1·3 months agoWe do have some amazing cheese and pastries, but we also have the slight misfortune of being in direct competition with France
Maybe if British food was more exiting than beans and toast they’d export more of it.
Beef Wellington is quite exciting I’d say.
How are beans on toast not exciting? So many variables to consider:
Define exciting.
Don’t forget the mature cheddar topping.
If you’re not adding butter to the beans, you’re doing it wrong
Beans on toast is amazing, even without grated cheese, Worcester sauce etc. Have you ever even had it?
We do have some amazing cheese and pastries, but we also have the slight misfortune of being in direct competition with France