• Pilferjinx@lemmy.world
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      2 days ago

      It’s essentially a funnel with a flat base. I just cut the bottom of one of mine to be more flat and works just as well.

    • wpb@lemmy.world
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      2 days ago

      Oh my goodness you are in for a treat! Pourover coffee is in my opinion the best way to prepare a cup. Get yourself a v60, and the paper filters that go with it, watch a James Hoffman video on proper v60 technique, and enjoy. It should actually give a cleaner cup (less residue) than the French press.

    • oo1@lemmings.world
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      2 days ago

      It’s simply, filter paper, coffee mug. With plastic cone thingy in between to hold the filter paper above the cup

      It’s the same as Debian really, it just looks more primitive.

    • pyrflie@lemm.ee
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      2 days ago

      It’s basically a direct drip system with a filter. It won’t be quite as strong as french press since the grounds don’t get the same surface area to interact with the hot water. Same with the Fedora.

      They are both still pretty good depending on the beans, but they wont ever compare to a gourmand gentoo setup. That ends up creamy, airy, and strong with no additives. That said the effort and money to make this work isn’t worth it to anyone not heavily invested in it either for a business or for their own whim.