lemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-21 year ago[I ate] peking duck baolemmy.fmhy.mlimagemessage-square23fedilinkarrow-up1179arrow-down16
arrow-up1173arrow-down1image[I ate] peking duck baolemmy.fmhy.mllemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square23fedilink
minus-squareJumpinship@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoI’ve never seen this combination. Feels wrong somehow
minus-squareForneus@kbin.sociallinkfedilinkarrow-up5·edit-21 year agoIt’s amazing, hoisin sauce, cucumber and a spring onion… the best
minus-squarelemontea@lemmy.fmhy.mlOPlinkfedilinkEnglisharrow-up2·1 year agoIt’s really good this way. Different from the thin wraps but delicious in its own way.
minus-squareFrenchy@aussie.zonelinkfedilinkEnglisharrow-up1·edit-21 year agoIf this is wrong I don’t want to be right. I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
minus-squareDudewitbow@lemmy.mllinkfedilinkEnglisharrow-up2·1 year agoTraditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
minus-squareFrenchy@aussie.zonelinkfedilinkEnglisharrow-up2·1 year agoYeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.
I’ve never seen this combination. Feels wrong somehow
It’s amazing, hoisin sauce, cucumber and a spring onion… the best
It’s often eaten this way.
It’s really good this way. Different from the thin wraps but delicious in its own way.
If this is wrong I don’t want to be right.
I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.