My grocery store finally started carrying that new Cascatelli pasta shape. They also had swordfish on sale, so decided I to make Daniel Gritzer’s Rigatoni Con Pesce Spade recipe a go. Both of them are worth a try!
My grocery store finally started carrying that new Cascatelli pasta shape. They also had swordfish on sale, so decided I to make Daniel Gritzer’s Rigatoni Con Pesce Spade recipe a go. Both of them are worth a try!
Ok, that is very fair. That’s on me for not reading the wikipedia article. I did not understand that part of the argument. I agree with you then that it would have been better to follow that convention.
Did they go as far as nameing one individual piese a cadcatello?