nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 17 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square71fedilinkarrow-up1181arrow-down128
arrow-up1153arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 17 hours agomessage-square71fedilink
minus-squarewoelkchen@lemmy.worldlinkfedilinkEnglisharrow-up2·2 hours agoA few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.
A few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.