nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 13 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square61fedilinkarrow-up1149arrow-down122
arrow-up1127arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 13 hours agomessage-square61fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up77arrow-down2·13 hours agoSame reason people love raw cookie dough. They just like the taste.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up10arrow-down61·13 hours agoIt’s a ridiculous business model.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up26·10 hours agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up7·8 hours agoYour mums a rediculous business model
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkEnglisharrow-up3arrow-down1·8 hours agoThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up30arrow-down1·11 hours agoBased on what measure?
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up46arrow-down1·13 hours agoI mean, it clearly works if a lot of businesses do it.
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up11arrow-down1·11 hours agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up2·11 hours agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up1·10 hours agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
Same reason people love raw cookie dough. They just like the taste.
It’s a ridiculous business model.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
Based on what measure?
I mean, it clearly works if a lot of businesses do it.
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.