A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
Yeah, use it as an industrial lubricant or turn it into soap. We don’t need to eat that. Let’s not eat that.
Reducing dairy production will reduce methane emissions.
You can do that with normal margarine
I’m not eating it.
Comments like yours have a real “I will not eat those CHEMICALS” vibe to it. People like you are a bit hilarious seeing as it’s all chemicals.