• x4740N@lemm.ee
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    1 day ago

    I put bread in the freezer because ot goes moldy fast in this climate

  • bitwaba@lemmy.world
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    2 days ago

    Try living with a French room mate and find out what doesn’t go in the fridge. Hint: everything.

  • PlexSheep@infosec.pub
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    2 days ago

    Putting boiling water in the freezer is so useful, like you can cook it once and freeze it, then get it out when you need it and just reheat it a little.

  • douglasg14b@lemmy.world
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    2 days ago

    Refrigerating bread slows down mold growth…

    This increasing the shelf life.

    You don’t have to refrigerate bread. But you can with clear reason.

  • Pyr_Pressure@lemmy.ca
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    1 day ago

    Someone I lived with temporarily kept the processed parmesan cheese (the dusty stuff in a jar) in the cupboard instead of the fridge. It baffled me.

  • Veticia@lemmy.ml
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    2 days ago

    I’m the first generation that decided to keep bread in fridge. My parents used wooden box.

  • thegreatgarbo@lemmy.world
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    2 days ago

    Not my parents, me. Brown sugar goes in the freezer so it doesn’t dry out and become a piece of granite.