I ordered a grilled mackeral and found it had bones in it once I started eating it. It honestly ruined my desire to eat it.

  • riceandbeans161@discuss.tchncs.de
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    1 year ago

    best thing i did for autism food related things (as well as empathy) was go vegan

    all the processed foods always have the exact same texture and taste. There will never be a bone in my vegan fish. No weird bits in a vegan burger. And my vegan bacon is always spot on perfect.

    plus it’s a lot less gross and you don’t have to worry about cross contamination

    • pmakholm@kbin.dk
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      1 year ago

      That sound like more a question about the level of processing the food than a vegan vs. meat based issue.

      Granted, fish bones is a special kind of bother but you can have the same sensory experiences with vegan food as well. Expecting seedless grapes, but suddenly the cook used grapes with seeds. Expecting boiled out asparagus, but getting crunchy and some that were probably harvested a little to late. Suddenly getting a little bi of hazelnut shell in your salad.

      I agree than going vegan might have some benefits regarding autistic sensory issues, but most of “exact same texture and taste” is more a question of hyperprocessing the food.