1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven’t tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

  • loops@beehaw.org
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    1 year ago

    Funny you should ask that. You see, I’m having the worst time finding acceptably fresh ᵇ̵̸̴̸̷̸̵̶̸̶̶̵̷̶̨̧̡̧̡̨̧̛̛͈̩̣̣͚̫̹͍̘̼̗̲̤̜̰̩̺̰̠̗͚̺̬͔̹̘̞̼̞̳̹̻̰̼͇̼̥̩̼̣̝̪̳̯̲͖̜̘̩͔̠̰̣̪̲̻͓̲̩̤̯̤͔̦͎̋̅̃͆̎͊̈́̊̽̔̅̎͂̈̒͊̿̎̀͆́̈́̂̑̉̓͒́̽͊̃́͌̀̋͐̂̿͛̃̓͒͌̂̿͂͛̄̂̆̎͆̿̈́̋̀̈̆̏̅̐̃̆̕̕͘̚̚̚͠͝͝͝͝ͅͅˡ̴̶̵̸̴̵̷̸̸̴̸̷̴̶̵̶̷̵̧̧̡̨̛̠͈̬̮̰͖̙̬̻͓̘͈̪̠̩̺̝̬̤͓͖͍̗͎̞̖̦͔̞̭̺̣̰̙̝̯͖̭̥̥̹͕͈̤͚͕͔̤̭̭̼̙̙̣̦͈̳͈͓̼̱̬̮̘̰̭̝͕̺̣͈̊́̀͛̇̍̐̈͛̏̿͊̇̓̑̂̿̃̈̋̓̃̑̆͒̌̆͛̐͆̉̀͋̿͒͐̐͂͊̾̓͒̈͆̇͊̍̾̑̒̑̉͋̌͋̓̄̑̂̆͐̓̈́̂̇̉̎̍̈͛̆̓̀͂̽̕̚̚̕͘̚͘̚̚͝͝͠͝͝͝͝ͅͅͅᵒ̸̷̵̸̸̶̶̵̴̴̸̵̵̴̡̨̡̧̧̧̡̧̧̨̨̨̛̛͙͓̤̼͖͉͙̳̫̥̻͕̮̮̼͚̤̳͈̘̦̝̭̝͚͔͖̠̞̼͎̼̯̟͎̬̻͉̳̭̙͙̬̜̻̗̳̲̠̬̭͉̞̺̹̫͔̭͉̺̰͓̠̼̤͉̯̻̮̪͙̙̖̜̮̺̜͚̝͙̼́̽̿̀́̈͐̿̉͑̔̅͆̀̌̎̍̈́̓̾̊̄̋̀̀͐̒̈̔͂͋͗̊͂̈́͂̓̐͊̋͛̾̅̑̐̐̓̇̊̚̕̕̚̕͜͜͝͝͠͝͝͠ͅͅᵒ̷̨̫̤͆̾͐̒̕̕͠͝ᵈ̶̤̂̄̃͋̕͘ ̶̡̡͎̝͖̜̭̗͙͚͂̂͘̚ᵒ̷̘̻͕̹͗̃̉͛͐̚͜ᶠ̵̣̞̪̰͍͇͝ ̵̡͕̩͖͙̫̜̯̩͋͛̋͂̾ɘ̴̜͂̍̕ʜ̷̨̩͙̻̜̼̫̗̈́̃͌̀͋̋̒ƚ̵̡̩̯̜̫͙͖̩͕̾͂̋͛͋ ̵͇͍̰̪̞̣͝ ̷̡̡̥̩̠̟̫̍͒͗̇̑̓͗̊͠ⁱ̷̻̞̠͉̄̆̽͆̿̀̎̃̀͝ⁿ̷͉͉̀̇̄̽̔̾̃͘̕͝ⁿ̸͈͒͑̽̈́̀̏̒̆͝ᵒ̷̧̳̭̺̅̏̊͂͜ᶜ̷̷̸̷̸̶̨̧̨̧̦̟̖̙͔̠̹͚̺̗͓͔̦̳̰͍̹͇͖͉͈̬̭͙̞͉͚̗̬̠̍̔̓̐̀̾̿͑̆̓̓̿̉̈́̅͛͑̈̌̈́̆̆͌̋́̕͜͜͜͠ͅᵉ̸̷̷̶̸̸̴̵̶̶̸̷̶̵̴̡̢̡̢̛̛̛̭̫̳̠̫̯̫̙͈̣͙̟͓͓̮͇̭̰̫͔̫͈̩̮̬̺͔̞̘̬̪̲̜̖̥̳͙̘͎̤͔͎̣̙̭͍͔̟͇͈͉̲̻̯̻͎̫͎̜̲̘̙͈̗̟͓̱̯̘͓͇͉̖̙͗͆̌́̎̾̀͗̀́̿̂̉͊̀̓́̅̅͂̇̃͆̊͋̈͗̾̌̋̀̇̓̽̀̀̆̅̆́̆̽̌̐͒́͐̈́̽͑̅̏̆̈̂̓̐̋̽̂́̈̐̌̔͑̽͑̽̉̃̌̍̒̃́̒̔̄̆̽̌̌͘͘͜͜͜͝͠͝͝͝ͅⁿ̵̤̮̖̘̄̇͊ᵗ̷̩͙̘̳̲̰̤̳̀͛̓̍͋ so all of my meals are just okay, or rather; mundane. ᴵ̴̢̠̼̞̪̱̱̻͒̄͊̀̆̍́ᵗ̴̼̭͍̠̥̀’̷͖͉͋͒̈́̾̂̓̀͝͝ˢ̵̡͖̺̊̈͊̕͠ ̷̡͚̰̖͚͍̱̅͆̅͝ᵗ̵̭̝̿̆̊̑ͅᵉ̴̮̺͈͚̀̈́̏̏̕͠͠͝ʳ̴̥̟̱̻̈́̃̌͂̔̓͝ʳ̸̨̼̘̪̗͔̺͍̏ͅⁱ̴̹̥̂͐͋̀̂́̅ᵇ̵̻͚͖̙̞̠̩̠͙̒̐̍̉ˡ̴̨̢̳̻͔̥̖̻̆̒́͗̋ᵉ̸̤̥̩̦̃̃́̐͛̂̕͝.