Seagoon_@aussie.zone to Melbourne@aussie.zone · 5 months agoDaily discussion thread: 🐮 Wednesday, May 1, 2024message-squaremessage-square154fedilinkarrow-up113arrow-down12
arrow-up111arrow-down1message-squareDaily discussion thread: 🐮 Wednesday, May 1, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 5 months agomessage-square154fedilink
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up5·5 months agoI believe that dishonour belongs to the chokoe
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·edit-25 months agoI nominate the turnip. There’s a reason why it gets pickled. Because it’s weird.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·5 months agoTurnip isn’t the most exciting vegetable but it’s certainly not the worst
minus-squareThornburywitch@aussie.zonelinkfedilinkEnglisharrow-up1·5 months agoFully agree. I quite like it grated with a squeeze of lime/lemon on it and some black pepper. It has a unique sulfur laden burn but is also cool and refreshing. Peeling the turnip reduces the burn.
I believe that dishonour belongs to the chokoe
I nominate the turnip. There’s a reason why it gets pickled. Because it’s weird.
Turnip isn’t the most exciting vegetable but it’s certainly not the worst
Fully agree. I quite like it grated with a squeeze of lime/lemon on it and some black pepper. It has a unique sulfur laden burn but is also cool and refreshing. Peeling the turnip reduces the burn.