This question is obviously intended for those that live in places where tap water is “safe to drink.”

I live in Southern California, where I’m at the end of a long chain of cities. Occasionally, the tap smells of sulfur, hardness changes, or it tastes… odd. I’m curious about the perspective of people that are directly involved and their reasoning.

  • BlueÆther@no.lastname.nz
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    7 months ago

    I work in food manufacturing and get the local water test results emailed to me monthly - they are alway well within limits