Not a bad answer although i think it sort of misses the point that its not so much about the overabundance of the water so much as the underabumdance and likely overrexaggeration of the amount of the non-milk content
I mean the reality of these “milks” is that they’re all water with a little something else added in. As long as they taste good and go well with your cereal and coffee, does it really matter if there’s not a lot of non water substance?
At least for me, I just want something I can drink with a piece of coffee cake, or a cookie, or pour over my cereal or oatmeal. I love cows milk, but it gives me the runs these days. I’m not necessarily looking to replace the nutritional value of milk. That’s too hard to do. I’d rather get my protein from another source.
If anything, the bad part of almond milk is that it’s the milk alternative that needs the most water to produce. Like a ton of water.
Not a bad answer although i think it sort of misses the point that its not so much about the overabundance of the water so much as the underabumdance and likely overrexaggeration of the amount of the non-milk content
I mean the reality of these “milks” is that they’re all water with a little something else added in. As long as they taste good and go well with your cereal and coffee, does it really matter if there’s not a lot of non water substance?
At least for me, I just want something I can drink with a piece of coffee cake, or a cookie, or pour over my cereal or oatmeal. I love cows milk, but it gives me the runs these days. I’m not necessarily looking to replace the nutritional value of milk. That’s too hard to do. I’d rather get my protein from another source.