I use this in my double espresso every morning with a bit of vanilla creamer.
Am I a heathen?
Vietnamese coffee uses condensed milk. It’s pretty good!
I only drink that occasionally though. I normally don’t sweeten my coffee.
Congratulations, you are now an honorary South East Asian.
Nope! My go-to’s are French press, drip, or espresso. All of them straight up.
But occasionally, I like Vietnamese coffee which is made with condensed milk. You’re no heathen.
Try it with some cinnamon and sugar on top with steamed milk of your choice. Spanish latte, and they’re one of my favorite espresso beverages.
Nope. The best coffee is what you enjoy!
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Vietnamese coffee uses condensed milk. It’s pretty good!
I only drink that occasionally though. I normally don’t sweeten my coffee.
It’s old school cool. It used to be a treat back before refrigeration. My dad used to visit a peach farm as a kid, and his relatives would bring out the condensed milk to put it in his tea.
Hell yes! Vietnamese iced coffee babyyyy!
No you are a diabetus. Joking aside, it is normal.
