Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-29 months agoHow thin this pizza shell issh.itjust.worksimagemessage-square21fedilinkarrow-up1159arrow-down16
arrow-up1153arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-29 months agomessage-square21fedilink
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·9 months agoThis is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.
This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.